New Zealand is home to some of the most efficient and innovative dairy companies in the world, producing top-quality milk and other dairy products that are in high demand globally. As a director in the industry, it’s important to know which companies are at the forefront of innovation and efficiency, so you can make informed decisions about where to invest your resources. In this article, we’ll explore the best dairy companies in New Zealand and what sets them apart from the competition.
1. Fonterra – The largest dairy exporter in the world
Fonterra is by far the largest dairy exporter in the world, with a global market share of around 35%. The company was formed in 2008 as a result of the merger between New Zealand Milk and the Australian-based Bega Cheese. Since then, Fonterra has expanded its operations to include processing facilities in China, Brazil, Mexico, and other countries, allowing it to reach customers all over the world.
1. Synlait – A pioneer in sustainable dairy farming
Synlait is a relatively new dairy company that was founded in 2007 by two New Zealand farmers who were committed to sustainable dairy farming practices. The company has quickly become one of the most respected producers of organic and biodynamic milk in the world, with a strong focus on environmental conservation and animal welfare. Synlait’s products are sold under the brand names Anchor and BelGioioso, and are available in over 50 countries.
1. Kirin – A leading producer of high-quality cheese
Kirin is one of the largest dairy companies in New Zealand, with a focus on producing high-quality cheese products. The company has been in operation since 1873 and has a long history of innovation and excellence in the industry. Kirin’s products are sold under the brand names Wellington Gold and Marmalade, and are available in over 25 countries.
1. Bega – A leading producer of specialty cheeses
Bega is a dairy company that was founded in Australia but has since expanded into New Zealand. The company is known for its focus on producing high-quality specialty cheeses, with a particular emphasis on blue cheese and sheep milk cheese. Bega’s products are sold under the brand name Roquefort, and are available in over 20 countries.
1. Tatua – A leader in functional dairy products
Tatua is a dairy company that specializes in producing functional dairy products such as high-protein milk and yoghurt. The company was founded in 1975 and has since become one of the largest producers of functional dairy products in the world. Tatua’s products are sold under the brand name TruMoo, and are available in over 30 countries.
1. A2 Milk – A pioneer in grass-fed milk production
A2 Milk is a dairy company that was founded in New Zealand in 2003 by a group of farmers who were committed to producing high-quality milk using traditional farming methods. The company’s products are made from cows that naturally produce A2 protein, which is believed to have numerous health benefits. A2 Milk’s products are sold under the brand name A1 Proteins, and are available in over 40 countries.
1. Nestle – A global leader in dairy products
Nestle is a multinational food and drink processing conglomerate corporation that is headquartered in Switzerland but has operations all over the world, including in New Zealand. The company produces a wide range of dairy products under various brand names, such as Nespresso, Frabjous, and Peter’s Goat.
1. Orora – A leading producer of cheese and yoghurt
Orora is a dairy company that was founded in 2003 as a result of the merger between Kiwi Milk and Australian-based Bega Cheese. The company has since become one of the largest producers of cheese and yoghurt products in New Zealand, with a focus on sustainability and innovation. Orora’s products are sold under various brand names, including Orora Blue and Marmalade.
